After my long hiatus, I'm back. My New Year's resolution is to blog three times a week, so I figured I could start now. I'm going to try and post my weekly grocery shopping experience, as well as my menu, so that's where I'll start.
On the menu this week: burrito bowls, spinach and artichoke pasta, sweet potato burgers with roasted potatoes, pesto pizza, and black bean and avocado enchiladas.
Highlights of my purchase: 1 sweet potato, a bunch of kale, jalapenos, 2 bags of avocados, 2 jars of peanut butter, apples, tangerines, and cherry tomatoes. I also splurged on a dark mint chocolate bar, organic lemonade, and chocolate covered frozen bananas. Also purchased some ham, cheese, and organic milk for hubby. All of this and more was $81.
Since I last blogged, I have adopted a plant based diet. I am avoiding dairy and eggs, as well as meat. I've been doing this for about a month, and I feel awesome. I know that this diet isn't for everyone, but it works for me. If you're interested in a plant based diet, I recommend the documentary Forks Over Knives. I've heard arguments that a vegan diet is expensive and hard, but I've been spending less and the meals seem easier.
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