I've been dabbling in vegan baking. Last week I made a vegan cinnamon cake and Guinness brownies. They were both sooo good, so I got a little adventurous today and made chocolate avocado cupcakes with vegan buttercream (1 cup of vegan margarine, 3 cups powdered sugar, 2 to 3 tablespoons of almond milk, and 1 tablespoon of vanilla). They were the most delicious thing I have ever baked. Ever. We are not vegan, but do want to watch our cholesterol and fat intake. Nathan's dad died when he was young due to a heart attack, and I have heart disease in my family. I also want to reach my ideal weight by the end of the year, so we are introducing more vegan meals and keeping up the exercise. Stay healthy, friends.
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